Damingshan Cloud Pavilion Farmhouse
农家菜 · ⭐ 3.5
No. 131, Sancha Road Intersection, Baiguo Village, Qingliangfeng Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131, Sancha Road Intersection, Baiguo Village, Qingliangfeng Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Cubes, Salted Pork and Water Bamboo Shoot Stew, Crispy Fried Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 131, Sancha Road Intersection, Baiguo Village, Qingliangfeng Town
- Popular dishes: Farmhouse Tofu Cubes, Salted Pork and Water Bamboo Shoot Stew, Crispy Fried Stream Fish, Bamboo Shoot Dried Pork Stew, Stone Ear and Egg Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Farmhouse Tofu CubesA home-style dish made with tofu cubes stir-fried with pork, peppers, and seasonings, offering a savory and slightly spicy flavor.
Salted Pork and Water Bamboo Shoot StewSalted pork and water bamboo shoot stew is a soup made with salted pork and water bamboo shoots, cooked with seasonings. It has a fresh and rich flavor with a strong salty aroma and the fragrance of bamboo shoots.
Crispy Fried Stream FishA dish made by frying fresh stream fish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Bamboo Shoot Dried Pork StewA traditional Chinese dish made by slow-cooking dried bamboo shoots with pork belly until tender, resulting in a rich, savory flavor.
Stone Ear and Egg Stir-fryA traditional Chinese dish made by stir-frying stone ear mushrooms with eggs, resulting in a tender and savory flavor.
Braised Deep Pond FishFresh deep pond fish is braised with soy sauce, sugar, and aromatics to create a rich, savory dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.