Da Cha Gang Spicy Hot Pot (Kecheng Street Branch)
小吃快餐 · ⭐ 3.8
Unit 1, No. 14 Yidu Road (behind Zhongxin Building)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, No. 14 Yidu Road (behind Zhongxin Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turnip, Large Teacup Spicy Hot Pot, Fried Skewers Selection.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 1, No. 14 Yidu Road (behind Zhongxin Building)
- Popular dishes: Turnip, Large Teacup Spicy Hot Pot, Fried Skewers Selection, Fried Harbin Sausage, Beef Head Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Large Teacup Spicy Hot PotA spicy hot pot served in a large teacup, featuring beef, tofu skin, potatoes, cabbage, and mushrooms, cooked in a rich, numbingly spicy broth.
Fried Skewers SelectionA Chinese snack featuring assorted ingredients skewered and deep-fried, offering a crispy exterior and tender interior.
Fried Harbin SausageFried Harbin sausage is a fried dish made primarily with Harbin sausage. Made from pork, starch, and spices, it's marinated, stuffed into casings, air-dried, sliced, then deep-fried until golden and crispy.
Beef Head DishA dish made from beef head meat, typically slow-cooked or braised with spices and sauces for rich flavor.