One Bowl Fragrance (Nanping New Street Branch)
小吃快餐 · ⭐ 4.1
No. 15-14, Nanping Xinjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 15-14, Nanping Xinjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Pickled Chili Beef Strips, Sichuan-style Tripe with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 15-14, Nanping Xinjie
- Popular dishes: Sichuan Boiled Pork Slices, Pickled Chili Beef Strips, Sichuan-style Tripe with Pickled Chili, Stir-fried Water Spinach, Spicy Stir-Fried Intestines
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Spicy Stir-Fried IntestinesA spicy cold dish made with boiled pork intestines tossed in a flavorful sauce with garlic, chili, and herbs.
Stir-Fried Chicken with Glutinous Rice ChiliA spicy Sichuan dish made by stir-frying chicken with glutinous rice chili, resulting in a rich, aromatic flavor.
Braised Pig's TrottersA Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo Tofu with Minced MeatA classic Sichuan dish made with soft tofu and minced meat, seasoned with fermented black beans, chili, and Sichuan peppercorns for a spicy and numbing flavor.