Lingkeng Ge Farm (Xiaotang Dongbian Branch)
农家菜 · ⭐ 4.3
Dejun Building, Dongbian Avenue, Dongbian Village, Xiaotang, Shishan Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Dejun Building, Dongbian Avenue, Dongbian Village, Xiaotang, Shishan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Method Mountain Stream Fish, Signature Roast Chicken, Boneless Crucian Carp Rolls with Rice Noodle Sheets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 4.3
- Address: Dejun Building, Dongbian Avenue, Dongbian Village, Xiaotang, Shishan Town
- Popular dishes: Three-Method Mountain Stream Fish, Signature Roast Chicken, Boneless Crucian Carp Rolls with Rice Noodle Sheets, Lingkeng Ge Special Braised Goose, Salted Pepper Pork Ribs
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Dishes
Three-Method Mountain Stream FishA Cantonese dish featuring mountain stream fish steamed with ginger, garlic, and scallions, highlighting the fish's natural freshness and delicate flavor.
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Boneless Crucian Carp Rolls with Rice Noodle SheetsA creative Cantonese dish featuring boneless crucian carp paste wrapped in translucent rice noodle sheets, steamed to perfection for a delicate and savory bite.
Lingkeng Ge Special Braised GooseA classic Cantonese dish featuring a whole goose marinated, stewed, and glazed to perfection, with tender meat and rich savory flavor.
Salted Pepper Pork RibsA savory dish of marinated pork ribs fried until crispy and tossed in a blend of salt, pepper, and aromatics for a flavorful, hand-held meal.
Pepper Tofu with Water SpinachA stir-fried dish of tofu and water spinach with chili, known for its savory and slightly spicy flavor.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.