Shang Hao Chi · Fresh Beef Hot Pot (Songjiang Dongming Plaza)
Hot pot · ⭐ 4.2
Dongming Plaza, Songjiang District, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Dongming Plaza, Songjiang District, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Made Beef Meatballs, Cantonese Fried Tofu Skin, Chaozhou Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: Dongming Plaza, Songjiang District, 1st Floor
- Popular dishes: Hand-Made Beef Meatballs, Cantonese Fried Tofu Skin, Chaozhou Beef Hot Pot, Hot Pot Dipping Sauce, Fresh Sliced Wagyu Sirloin
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Dishes
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
Chaozhou Beef Hot PotChao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
Hot Pot Dipping SauceHot pot dipping sauce is a seasoning used to accompany hot pot meals, primarily made by mixing ingredients such as sesame paste, garlic paste, cilantro, green onions, chili oil, soy sauce, vinegar, and crushed peanuts. The proportions can be adjusted according to personal taste.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Freshly Sliced Beef PlatterFreshly sliced beef platter made from tender beef cuts, marinated and stir-fried for a savory, juicy dish.
Fresh Tender BeefFresh beef slices, lightly marinated and quickly stir-fried to retain tenderness and natural flavor.
Chicken Stew PotChicken stew pot features chicken with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, garlic, and star anise, slow-cooked in a clay pot for rich flavor.