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Burn North Music BBQ Bar (Zhihua Branch)

Barbecue · ⭐ 3.9

No. 91, Xueyuan Road

Dishes

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  Taco Skewer

  A fusion dish featuring grilled meat or vegetable skewers wrapped in corn tortillas with sauces and fresh toppings.
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  Milk Tea Chicken Neck

  A fusion snack featuring chicken necks marinated, fried, and simmered in a rich milk tea sauce for a savory, creamy, and spicy flavor.
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  Beef Short Ribs

  Beef short ribs are a flavorful cut from the rib section, typically slow-cooked or grilled to tender perfection.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Charcoal-Grilled Pork Rind

  Charcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Burned Jiangbei Mixed Vegetable

  Burned Jiangbei Mixed Vegetable is a home-style dish made mainly with fresh vegetables, stir-fried or cold-mixed. The main ingredients include green peppers, carrots, and bean sprouts, with a light flavor suitable for general consumption.
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  Fish Slices

  Sliced fish is a dish made from fresh fish meat, thinly sliced and cooked in water or broth. It's typically served with ginger threads, scallions, and sometimes a touch of salt or cooking wine for simple seasoning.
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  Stone Pot Baked Pumpkin

  A dish featuring pumpkin baked in a heated stone pot with garlic and scallions, resulting in a soft, sweet, and aromatic flavor.
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  Slap Fried Rice

  A creative fried rice dish made with rice, eggs, ham, peas, and carrots, known for its bold flavor and colorful presentation.
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  Cheese Durian

  Cheese durian is a dessert made primarily from durian flesh and cheese. Fresh durian flesh is deseeded, mashed, mixed with melted cheese, then baked until the surface is slightly charred, creating a crispy exterior and creamy interior.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Spicy Stir-Fried Shrimp Tails

  Spicy stir-fried shrimp tails made with fresh shrimp tails, chili, garlic, ginger, and green onions. Clean shrimp tails, sauté aromatics in hot oil, quickly stir-fry shrimp, add seasonings, cook until flavorful, then reduce sauce.
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  Horse-Shaped Duck Blood

  Ma Shao Duck Blood is a dish primarily made with duck blood, typically sliced and stir-fried with chili, garlic, ginger, and other seasonings using a ma shao (a traditional wide ladle) as the cooking tool, allowing the duck blood to absorb the flavors of the seasonings and resulting in a smooth, tender texture.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.
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  Black Pepper Halibut Head

  Black pepper halibut head is a flavorful dish made by stir-frying fresh halibut head with black pepper, onions, and peppers for a rich, savory taste.

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