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Haizi Kou Fresh Beef Restaurant (Zhao-shang Lanxi Valley Store)

Hot pot · ⭐ 4.8

Nos. 18-7 and 18-8 Qiaokang Road, Jiangbei New Area

Dishes

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  Cold-Mixed Yellow Beef

  A cold dish made with boiled and sliced yellow beef, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and savory flavor.
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  Seafood Pot

  A hearty stew featuring fresh seafood like shrimp, crab, clams, squid, and vegetables, simmered in a savory broth.
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  Seafood Pot

  A stewed seafood dish featuring shrimp, crab, shellfish, and squid, cooked slowly with vegetables and seasonings for a rich, savory flavor.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Beef Crisp

  A Chinese dish made with beef that is marinated, fried or baked, then seasoned with a special sauce for a tender and flavorful result.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Beef Shank

  Freshly sliced beef shank, tender and flavorful, typically served cold or warm.
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  Freshly Sliced Pork Shank

  A dish made from fresh pork shank, blanched and simmered until tender, then sliced and served with a savory sauce.
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  Freshly Sliced Tenderloin

  Freshly sliced pork tenderloin, marinated and quickly stir-fried for a tender and savory dish.

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