Qibao · Korean Fried Chicken Burger (Yinong Store)
小吃快餐 · ⭐ 3.6
No. 291 Hongyang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 291 Hongyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten Legs, Original Milk Tea, Orleans Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 291 Hongyang Road
- Popular dishes: Ten Legs, Original Milk Tea, Orleans Chicken Leg, Milk Custard Pumpkin Cake, Deep-sea Cod Fillet
China trip · China travel
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Dishes
Ten LegsA Chinese dish made with pork trotters, typically braised or stewed until tender, known for its rich flavor and symbolic meaning.
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Orleans Chicken LegOrleans-style chicken drumsticks are made from pork leg meat, marinated with Orleans seasoning including spices, sugar, salt, and soy sauce, then roasted to achieve a crispy exterior and juicy interior. The shape resembles a pistol, hence the name.
Milk Custard Pumpkin CakeA sweet snack made from pumpkin puree and milk custard filling, shaped into small cakes and pan-fried until golden brown. Soft, chewy, and rich in flavor.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Trendy Crispy Pork StripsHoneycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Pineapple PiePineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Crispy Boneless Chicken StripsCrispy boneless chicken strips made from boneless chicken breast, marinated and coated with starch or batter, then fried until golden and crispy. Tender inside, flavorful and crunchy outside.
Black Gold Whole ChickenA whole chicken marinated in secret sauce and slow-roasted to perfection, with a crispy skin and tender meat, garnished with black truffle and sesame for rich aroma and layered texture.