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Authentic Leizhou Lamb Restaurant (Jingxi Branch)

Hot pot · ⭐ 3.7

West side of the intersection of Jingxi Road and Shatai Middle Road (Zhuyuan Residential Community)

Dishes

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  Fresh Lamb Offal

  A dish made from fresh lamb offal such as tripe, intestines, and liver, simmered with spices for rich flavor.
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  Mixed Vegetables

  A stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
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  Nourishing Clear Soup Lamb Pot

  A nourishing lamb stew made with fresh lamb and medicinal herbs like goji berries, angelica, and astragalus, slowly simmered for a clear broth and tender meat.
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  Nourishing Lamb Hot Pot

  A nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, savory broth.
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  Charcoal-Grilled Fresh Lamb Skewers

  Fresh lamb chunks marinated and grilled on charcoal skewers, delivering a savory and smoky flavor.
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  Charcoal-grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys, made by cleaning and directly grilling lamb kidneys over charcoal. Sliced or whole, the kidneys are marinated and grilled until charred outside and tender inside, preserving the original flavor of lamb.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Pot-Braised Lamb Offal Stew

  A hearty stew made with lamb offal and vegetables, slow-cooked in a clay pot for rich flavor.
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  Secret-Recipe Pot-Braised Lamb

  A dish featuring tender lamb braised in a secret sauce using a traditional iron pot, resulting in rich flavor and soft texture.
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  Secret-Recipe Pot

  A secret recipe stew made with a variety of meats and vegetables, simmered in a specially crafted sauce. Common ingredients include beef, pork, chicken, tofu, potatoes, and cabbage. Slow cooking allows the ingredients to fully absorb the rich flavors of the sauce.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Golden Lamb Baked Rice

  Golden Lamb Baked Rice features premium lamb, rice, onions, and carrots, marinated and baked in the oven. The dish has a golden color, rich aroma, tender juicy lamb, and soft, flavorful rice infused with sauce.
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  Fresh Lamb

  Fresh lamb made from tender cuts like leg or rack, marinated and grilled over charcoal for a rich, juicy flavor.
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  Fresh Lamb Sliced and Cooked Fresh

  Fresh lamb sliced and cooked immediately is a dish made with fresh lamb as the main ingredient, sliced on-site and cooked immediately. The main ingredients are fresh lamb, and it is prepared using quick slicing and high-temperature stir-frying to retain the tender texture of the lamb.

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