Yiqinghui • Airport Kitchen
小吃快餐 · ⭐ 3.8
Level 2, Huanya VIP Building, Jiaodong International Airport, Jinhang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Huanya VIP Building, Jiaodong International Airport, Jinhang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Brined Live Sea Cucumber, Truffle Black Tofu, Sea Intestine Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Level 2, Huanya VIP Building, Jiaodong International Airport, Jinhang Road
- Popular dishes: Cold-Brined Live Sea Cucumber, Truffle Black Tofu, Sea Intestine Baozi Rice, Hunan Chili Sea Cucumber Stir-Fry with Pork, Ham and Chicken Soup Steamed Spanish Mackerel
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Dishes
Cold-Brined Live Sea CucumberA dish featuring fresh live sea cucumbers soaked in a special cold brine, resulting in a tender and flavorful appetizer.
Truffle Black TofuA creative dish featuring black tofu infused with truffle oil and flavor, offering a rich, savory taste and smooth texture.
Sea Intestine Baozi RiceSea intestine baozi rice features fresh sea intestine, fragrant rice, and savory ingredients cooked in a clay pot for a rich, umami flavor.
Hunan Chili Sea Cucumber Stir-Fry with PorkA spicy stir-fry dish featuring sea cucumber, pork belly, and Hunan chili, known for its bold flavors and aromatic heat.
Ham and Chicken Soup Steamed Spanish MackerelA dish featuring fresh Spanish mackerel steamed with ham and chicken broth, resulting in a delicate and savory flavor.
Rose Foie Gras CaviarA refined French dish featuring rich foie gras paired with delicate caviar and rose petals for a luxurious taste experience.
Old Qingdao Braised PorkOld Qingdao Braised Pork features pork belly slow-cooked with soy sauce, sugar, and wine, resulting in a rich, glossy dish with tender, savory flavor.
Chicken Soup with Shark's FinA nourishing dish made by simmering shark's fin in chicken broth until tender, resulting in a rich and savory soup.
Spicy Tofu with Monkfish LiverA fusion dish combining spicy tofu with monkfish liver, featuring tender tofu, spicy sauce, and rich liver for a bold flavor experience.