Laidekuai Spicy Vermicelli (Huachuang Store)
小吃快餐 · ⭐ 4.1
Shop D-107C, Basement Level 1, Huachuang International Plaza Shopping Center, No. 109 Furong Middle Road, Wujialing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop D-107C, Basement Level 1, Huachuang International Plaza Shopping Center, No. 109 Furong Middle Road, Wujialing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato with Noodles, Dry-roasted Mixed Sauce Pea Noodles, Signature Spicy Noodles with Mixed Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop D-107C, Basement Level 1, Huachuang International Plaza Shopping Center, No. 109 Furong Middle Road, Wujialing Subdistrict
- Popular dishes: Mashed Potato with Noodles, Dry-roasted Mixed Sauce Pea Noodles, Signature Spicy Noodles with Mixed Sauce, Pickled Pepper Blood Sausage Sour and Spicy Noodles, Crazy Boneless Chicken Strips
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Dishes
Mashed Potato with NoodlesMashed potato mixed with rice noodles is a dish primarily made from potatoes and rice noodles. The cooked potatoes are mashed and mixed with cooked rice noodles, then seasoned with appropriate condiments and stirred well. During preparation, additional ingredients such as chopped green onions and minced garlic are often added to enhance the flavor.
Dry-roasted Mixed Sauce Pea NoodlesA savory dish featuring pea noodles stir-fried with a rich, homemade mixed sauce made from minced meat and spices, then dry-roasted for enhanced aroma.
Signature Spicy Noodles with Mixed SauceSignature spicy and sour rice noodle soup made with sweet potato noodles, topped with a savory mix of fermented bean paste, minced meat, black beans, chili oil, plus pickled vegetables, peanuts, and scallions, served hot.
Pickled Pepper Blood Sausage Sour and Spicy NoodlesPickled Pepper Blood Sausage Sour and Spicy Noodles is a Sichuan dish made with pig blood, duck blood, bean sprouts, wood ear mushrooms, and other ingredients, seasoned with pickled peppers and chili oil. It has a spicy and sour flavor that stimulates the appetite.
Crazy Boneless Chicken StripsBoneless chicken strips coated in batter and deep-fried to crispy perfection, served with a secret sauce for a spicy and satisfying bite.
Spicy Sichuan Noodles with Chili OilA spicy Sichuan-style noodle dish made with sweet potato noodles, topped with chili oil, peanuts, and fresh herbs, delivering a bold, numbingly hot and tangy flavor.
Sweet Potato Skin Wrapped Green BeansA Sichuan-style cold dish made by wrapping fresh green beans in sweet potato skin and dressing with garlic, chili oil, and soy sauce for a spicy, crisp flavor.
Tender Chicken TenderloinChicken breast strips marinated and deep-fried to achieve a crispy exterior and tender interior, often served with salt and pepper or sweet chili sauce.
Golden Fish CutletGolden fish fillets made from fresh fish, marinated, coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, served with salt and pepper or lemon juice.