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Xianqi Banbu Dian Xiao酒馆 (G60 Science Park Branch)

Sichuan cuisine · ⭐ 4.4

Room 210-2, 2nd Floor, Building 4, Kechuang Yunlang, Lane 288, Qianfan Road

Dishes

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  Second Brother's Braised Brain

  A Sichuan dish featuring pork brain braised with fermented bean paste, chili, and spices for a rich, spicy flavor.
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  Ice Jelly Delight

  A refreshing dessert made from ice jelly, sweetened with syrup and garnished with fruits and nuts. Perfect for hot days.
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  Spicy Chicken You Can't Handle

  Spicy chicken is a dish made primarily with chicken, usually thigh or breast meat cut into pieces, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies and Sichuan peppercorns. Scallions, ginger, and garlic are added for aroma, allowing the chicken to absorb the spicy and numbing flavors.
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  Stir-Fried Glutinous Rice Balls

  Stir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with辅料 such as greens, minced meat, or ham, and cooked through quick stir-frying. The rice balls are first boiled until cooked, drained, then stir-fried together with the ingredients to achieve a slightly crispy outer skin and soft, chewy filling, resulting in a rich and satisfying texture.
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  Signature Super Refreshing Iced Lemon Tea

  Made with fresh lemon slices and cold-brewed black tea, sweetened and served over ice for a refreshing, tangy taste.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Braised Chicken in Huangdiao Wine with Herbal Ingredients

  A nourishing chicken stew made with Huangdiao wine, goji berries, and red dates, slow-cooked to perfection for rich flavor and health benefits.
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  Stewed Chicken with Wild Mushrooms

  Fresh chicken and wild mushrooms are slowly stewed together to create a rich, nourishing broth.
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  Smoked Pork Trotter

  Smoked pig trotter is a dish made primarily from pig trotters, which are marinated and then smoked. The pig trotters are first marinated to absorb flavor, then prepared using a specific smoking method. The skin becomes golden and crispy, while the meat inside remains tender and juicy.
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  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
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  Spicy Sichuan-style Bullfrog with Sauce

  Spicy Sichuan-style Bullfrog with Sauce is a flavorful dish made by stir-frying bullfrog meat in a rich, spicy sauce with garlic, ginger, and chili.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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