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Willing to Hook (Huan Dong Road Branch)

Sichuan cuisine · ⭐ 4.1

No. 214, Wusha Huan East Road, Chang'an Town

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Signature Grilled Basa Fish

  Fresh basa fillet marinated and grilled with secret sauce, served crispy on the outside and tender inside, garnished with cilantro and scallions.
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  Spicy麻 Chicken Feet

  Spicy麻 chicken feet salad is a cold dish made with chicken feet, blanched and mixed with Sichuan pepper, chili, scallion, ginger, and garlic for a crisp texture with distinct numbing and spicy flavors.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from fresh cucumbers. Wash and slice cucumbers, then salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil for a refreshing taste.
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  Braised Pig Ear

  A cold dish made by simmering pig ears in a seasoned sauce, resulting in a tender and flavorful texture.
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  Braised Fresh Beef

  Fresh beef simmered in a secret sauce for hours, resulting in tender and flavorful meat.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.

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