Xuan Ji Bu Ye Tian (Yong Qing Fang Store)
小吃快餐 · ⭐ 3.4
No. 2, Penglai Xin Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Penglai Xin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hui Xiang Chicken, Shagiang Pork Tongue, Clear Soup Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2, Penglai Xin Street
- Popular dishes: Hui Xiang Chicken, Shagiang Pork Tongue, Clear Soup Lamb, Braised Lamb, Charcoal-Grilled Chicken Pot
China trip · China travel
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Dishes
Hui Xiang ChickenA dish made with chicken marinated in various spices and steamed, resulting in tender meat and rich aroma.
Shagiang Pork TongueA classic Cantonese cold dish made with fresh pork tongue marinated in ginger, garlic, and herbs for a crisp, aromatic flavor.
Clear Soup LambA dish made with lamb slowly simmered in clear broth, resulting in a light and nourishing soup with tender meat.
Braised LambBraised lamb is a traditional Chinese dish featuring tender lamb slow-cooked with spices and aromatics until richly flavorful.
Charcoal-Grilled Chicken PotA hearty chicken dish cooked slowly over charcoal, featuring tender meat and rich broth.
Steamed Chicken in White SauceA classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
Salt-Baked Goose FeetA dish featuring goose feet cooked in salt, resulting in a tender and savory flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.