Yongtai Full Beef House (Zhongshan North Road Store)
Cantonese cuisine · ⭐ 3.8
No. 26 Zhongshan North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Zhongshan North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Premium Beef Offal Stew, Beef Rice Noodle Soup with Original Broth, Original Soup Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 26 Zhongshan North Road
- Popular dishes: Premium Beef Offal Stew, Beef Rice Noodle Soup with Original Broth, Original Soup Beef Noodles, Shantou Oyster Fritter, Chaozhou Braised Assortment
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Dishes
Premium Beef Offal StewA rich stew made with premium beef offal such as tripe, lungs, and intestines, slow-cooked with radish and spices for a deeply savory flavor.
Beef Rice Noodle Soup with Original BrothA classic Cantonese dish featuring tender beef slices and rice noodles in a clear, flavorful broth, often garnished with fresh herbs and vegetables.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Shantou Oyster FritterShantou Oyster Fritter is a traditional snack from Chaozhou, Guangdong, made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until crispy outside and tender inside.
Chaozhou Braised AssortmentChaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Taro Paste RollTaro paste rolls are made by steaming taro, mashing it into a paste, and mixing in sugar and oil. The filling is wrapped in thin dough, rolled into a cylinder, then steamed or pan-fried for a soft exterior and sweet filling.