Shugong Gejiu Si Roast Meat Shop (Huanglu Branch)
Barbecue · ⭐ 3.8
No. 301, 3rd Floor, Building S1, Fengqi Chaoming Commercial Street, Huanglu Town
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301, 3rd Floor, Building S1, Fengqi Chaoming Commercial Street, Huanglu Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Roll, Chopped Chili Cod, Orleans Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.8
- Address: No. 301, 3rd Floor, Building S1, Fengqi Chaoming Commercial Street, Huanglu Town
- Popular dishes: Black Chicken Roll, Chopped Chili Cod, Orleans Chicken Leg, Sauerkraut with Tender Beef, Qiqihar Mixed Meat
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Chopped Chili CodFresh cod fillets steamed with chopped chili, ginger, and garlic, resulting in a spicy and savory dish.
Orleans Chicken LegOrleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
Sauerkraut with Tender BeefThis dish features tender beef slices and fermented sauerkraut as the main ingredients. The beef is sliced, then quickly blanched or stir-fried until just cooked to retain tenderness. The sauerkraut is typically shredded and may be lightly rinsed to adjust sourness. The prepared beef and sauerkraut are mixed with seasonings such as minced garlic, cilantro, light soy sauce, aromatic vinegar, sugar, and chili oil. The result is a refreshing, appetizing cold dish with tender beef and crisp sauerkraut, simple to prepare.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.