Sutu Uncle's Beef Noodle Soup
小吃面食 · ⭐ 4.7
Chengji Center, No. 125 Nanjing Road, Wudadao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Chengji Center, No. 125 Nanjing Road, Wudadao Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish Platter, Shredded Potato Noodles, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.7
- Address: Chengji Center, No. 125 Nanjing Road, Wudadao Subdistrict
- Popular dishes: Cold Dish Platter, Shredded Potato Noodles, Spicy麻 Chicken, Fresh Sutte Meat Cold Noodles, 秘制酱牛肉（牛腱肉）
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Shredded Potato NoodlesPotato丝拌面 is a home-style noodle dish made primarily with noodles and potatoes. The potatoes are sliced into细丝, stir-fried, then mixed with cooked noodles and seasoned with appropriate condiments. After thorough mixing, it's ready to enjoy.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Fresh Sutte Meat Cold NoodlesFresh Sutte Meat Cold Noodles is a cold dish made with fresh noodles, beef or mutton, and vegetables such as cucumber and carrot, combined with a seasoning sauce. It has a refreshing taste and a delicious flavor.
秘制酱牛肉（牛腱肉）秘制酱牛肉选用牛腱肉为主料，经过焯水去腥后，放入由酱油、八角、桂皮、香叶、花椒等香料调制的酱汁中慢火炖煮，使牛肉充分吸收酱香，口感紧实有嚼劲。
Classic Beef NoodlesClassic beef noodle soup features beef brisket or beef slow-cooked with noodles, green onions, ginger, and star anise. Tender beef, rich broth, chewy noodles, and a touch of greens.
葱爆牛肉炒面葱爆牛肉炒面是一道以牛肉和大葱为主要食材的中式炒面。牛肉切丝或切片，与切段的大葱一同快速翻炒，加入酱油、料酒等调味料，最后拌入煮熟的面条，炒匀即可。制作过程中注重火候，保持牛肉嫩滑、葱段爽脆。
Sirdan Pepper Meat Stuffed FlatbreadSirdan Pepper Meat Stuffed Flatbread is a dish made with flatbread made from flour, filled with beef and Sirdan peppers, and baked or fried. The main ingredients are flour, ground beef, and Sirdan peppers.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
Spicy Pepper RiceSpicy Pepper Rice is a Chinese fast food dish made with rice, spicy peppers, and seasonings. The main ingredients are rice, spicy peppers, and seasonings, which are stir-fried or mixed to prepare the dish.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
青椒牛肉炒面青椒牛肉炒面是一道以牛肉和青椒为主要食材的中式炒面。牛肉切丝或切片，青椒切丝备用。将面条煮熟后过冷水，再与牛肉、青椒一同入锅翻炒，加入适量酱油、盐、料酒等调味料，炒至食材熟透即可。
风味牛肝风味牛肝是一道以牛肝为主要食材的菜肴，牛肝经过清洗处理后切片，用料酒、生抽等调料腌制，再与青椒、洋葱等辅料一同炒制而成。烹饪过程中加入适量调味料，使牛肝口感嫩滑，味道浓郁。