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Jiuwei Noodle House (Chenghua Ayuan Plaza Phase 2 Store)

小吃面食 · ⭐ 3.5

No. 194 Shuangdian West Fifth Road

Dishes

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  New-style Chicken Offal Rice Noodles

  New-style chicken offal rice noodles are made with chicken offal, rice noodles, seasonings, and side dishes, cooked by stewing, offering a rich texture and delicious taste.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Special Dry Beef Offal Noodles

  Special dry beef offal noodles is a Chinese snack made with beef offal (such as beef stomach, tongue, and heart) combined with noodles and seasonings. The ingredients are cooked and mixed with sauce and seasonings to create a flavorful and chewy dish.
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  Special Beef Offal Noodles

  Specialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
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  Special Beef Noodles

  Special beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
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  Bamboo Mushroom Chicken Noodle Soup

  Chicken and bamboo fungus noodles are made by stewing chicken pieces with bamboo fungus, adding water and seasonings, then slowly simmering until the chicken is tender and the broth rich. The stewed chicken and bamboo fungus with broth are poured over cooked noodles for a nutritious soup.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.

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