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Jiao Man Tian Xia · Dumplings (Longhu Tianjie Store)

小吃快餐 · ⭐ 3.8

Shop 5-11, Longhu Xiangti International Longhu Tianjie, Gao Lou Road

Dishes

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  Spicy麻 Sichuan Pickled Cabbage

  A refreshing cold dish made from pickled cabbage seasoned with Sichuan peppercorns, chili, and garlic, known for its numbing and spicy flavor.
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  Crispy Lotus Root Slivers

  A refreshing cold dish made from thinly sliced lotus root, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a crisp and tangy flavor.
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  Secret-Recipe Lotus Root Noodles

  A Chinese home-style dish made with tender lotus root and a secret sauce, offering a rich, savory flavor.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made with fresh lotus root and minced pork, hand-folded into delicate wrappers and boiled to perfection—offering a crisp texture and savory flavor.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are made with minced pork and pickled cabbage, seasoned and mixed together. The filling is wrapped in dough and shaped into half-moon dumplings, then boiled or pan-fried.
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  Flavorful Rice Noodles

  Fengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings filled with minced shrimp, pork, or vegetables, wrapped in wheat dough and boiled. Shrimp is chopped or diced, mixed with seasonings, then encased in dough and steamed.
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  Spicy Pork Ribs

  Spicy pork ribs, a dish featuring pork ribs as the main ingredient, is prepared by blanching to remove odor, then stewed or stir-fried with chili peppers and Sichuan peppercorns. The ribs are marinated first, then cooked at high heat to achieve tender meat and rich flavor.

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