Local Home-style Restaurant
农家菜 · ⭐ 3.9
No. 196, Qianyu Highway, Qianshao Farm
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196, Qianyu Highway, Qianshao Farm. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongshan Lamb, Homestyle Stewed Chicken, Chongming Golden Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.9
- Address: No. 196, Qianyu Highway, Qianshao Farm
- Popular dishes: Dongshan Lamb, Homestyle Stewed Chicken, Chongming Golden Melon, Salted Pepper Pork Ribs, Braised Fish in Brown Sauce
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Dishes
Dongshan LambDongshan Lamb is a traditional dish made with fresh lamb and seasoned with various spices, resulting in tender meat and rich broth.
Homestyle Stewed ChickenA traditional Chinese home-style dish made by stewing fresh free-range chicken with ginger, scallions, and seasonings until tender and flavorful.
Chongming Golden MelonA dish made from Chongming's specialty golden melon, lightly stir-fried with garlic, salt, and sugar, offering a fresh and crisp taste that highlights the natural sweetness of the fruit.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Braised Fish in Brown SauceA Chinese dish featuring fresh fish braised in a savory brown sauce with soy sauce, sugar, and ginger.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Iron Plate Eel TubesA dish made by rolling eel meat into tubes and pan-frying them on an iron plate, resulting in a tender and aromatic flavor.
Stir-fried Leek with Snail MeatStir-fried leek with snail meat is a dish featuring fresh leeks and snail meat. After cleaning, the snail meat is quickly stir-fried with chopped leeks to retain tenderness. Seasonings like salt and soy sauce are added for flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.