Old Cuisine House (Huitong Road Branch)
Northeastern Chinese cuisine · ⭐ 4.4
No. 16 Huitong Road, 1st Floor Shop, Honglou Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Huitong Road, 1st Floor Shop, Honglou Shopping Mall. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cut Meat, Stir-fried Steamed Bun, Fried Ba Gao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 16 Huitong Road, 1st Floor Shop, Honglou Shopping Mall
- Popular dishes: Cut Meat, Stir-fried Steamed Bun, Fried Ba Gao, Special Stir-Fried Noodles, Special Pig Trotters
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Dishes
Cut MeatA traditional Chinese dish made by stir-frying marinated pork pieces, known for its tender texture and savory flavor.
Stir-fried Steamed BunStir-fried buns is a Chinese home-style dish using buns as the main ingredient. Cubes of buns are stir-fried with eggs, greens, ham or minced meat, seasoned with soy sauce, salt and spices until golden and fluffy.
Fried Ba GaoFried Ba Gao is a traditional snack made from glutinous rice flour and cornmeal, steamed into blocks then deep-fried until crispy outside and soft inside.
Special Stir-Fried NoodlesSpecial stir-fried noodles is a Chinese main dish made by cutting baked pancakes into strips and stir-frying them with eggs, green onions, shredded carrots, bean sprouts, and other ingredients. The preparation begins by pan-frying the pancake strips until slightly golden, then quickly stir-frying them with the accompaniments and seasonings until well combined. The dish offers a chewy texture and a rich variety of ingredients.
Special Pig TrottersSpecial pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
老汤卤腐竹老汤卤腐竹是一道以腐竹为主要食材的菜肴，腐竹经泡发后放入用多种香料和调味料熬制的老汤中慢火卤制而成。制作过程中通常加入酱油、冰糖、八角、桂皮、香叶等调料，使腐竹充分吸收汤汁风味。
Stir-fried Pork and Corn CakeA traditional Northeast Chinese dish made by stir-frying corn cakes with seasoned pork, resulting in a savory and satisfying meal.
Mustard Cold Glass NoodlesMustard cold vermicelli is a cold dish made primarily with cold vermicelli, typically cut into strips or cubes and mixed with mustard, soy sauce, vinegar, garlic, and sesame oil. Some recipes add cucumber and carrot ribbons for texture and color.
New Year's Cut Pork (Pork Chop)A traditional Chinese dish made by marinating pork slices, then pan-frying until crispy. Popular during Spring Festival for its rich flavor and festive presentation.
Sour Stir-Fried Bean SproutsStir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
Flavorful Chicken FeetFlavorful chicken feet are simmered in a spiced sauce, resulting in tender and aromatic bites.