Baozike Beef Soup Dumplings (Rongxiang Garden Branch)
小吃快餐 · ⭐ 4.0
No. 6 Building, Rongxiang Garden, Lashan North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Building, Rongxiang Garden, Lashan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, 南瓜鸡蛋包, Marinated Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 6 Building, Rongxiang Garden, Lashan North Road
- Popular dishes: Eight Treasure Porridge, 南瓜鸡蛋包, Marinated Egg, Pickled Vegetables, New Fennel Egg Dumplings
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
南瓜鸡蛋包南瓜鸡蛋包是一道以南瓜和鸡蛋为主要食材的菜品。南瓜去皮切片蒸熟后压成泥，与打散的鸡蛋混合搅拌均匀，倒入模具中蒸制而成。成品口感软糯，层次分明。
Marinated EggA hard-boiled egg with cracked shell, simmered in a savory soy-based broth with spices like star anise and cinnamon, resulting in a flavorful, tender egg.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
New Fennel Egg DumplingsFresh fennel and eggs are hand-mixed into a savory filling, wrapped in soft dough and steamed to perfection.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Beef Soup DumplingsBeef soup dumplings are filled with seasoned beef and a rich broth, steamed to perfection for a savory bite.