Fresh燕 Fresh Steamed · Menstrual Warm Drinks · Fresh Bird's Nest Soup (Wanzhong Life Village Store)
小吃快餐 · ⭐ 3.5
Shop No. 9, Floor 1, Building 22, Wanzhong Shenghuo Village, Wanzhong Street, Xin'niu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, Floor 1, Building 22, Wanzhong Shenghuo Village, Wanzhong Street, Xin'niu Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar and Silver Ear Fungus, Ancient-Style Brown Sugar Ginger Tea, Tao Jiao Stewed with Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 9, Floor 1, Building 22, Wanzhong Shenghuo Village, Wanzhong Street, Xin'niu Community
- Popular dishes: Braised Pear with Rock Sugar and Silver Ear Fungus, Ancient-Style Brown Sugar Ginger Tea, Tao Jiao Stewed with Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pear with Rock Sugar and Silver Ear FungusBingtang yin'er dong xue li is a dessert made primarily with silver ear fungus and pear. Soak the fungus, then simmer with core-removed pears, water, and rock sugar until the fungus is soft and the pear translucent, with a thickened broth.
Ancient-Style Brown Sugar Ginger TeaA traditional tea made by simmering ginger slices with brown sugar, offering a warm, sweet flavor with a hint of spice.
Tao Jiao Stewed with MilkTao胶炖牛奶 is a dessert made primarily with tao胶 and milk. Soak the tao胶 beforehand, remove impurities, then simmer gently with milk until soft and creamy. Smooth texture with a slight gelatinous feel.