Yuan Wei Xian Stone Pot Rice (New Wuyue Plaza Store)
小吃快餐 · ⭐ 3.8
Beijing Roast Duck (Xinjian Branch), Changling Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beijing Roast Duck (Xinjian Branch), Changling Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork and Noodles in Stone Pot, Stir-Fried Eggplant with Minced Pork in Stone Pot, 石锅肉沫豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: Beijing Roast Duck (Xinjian Branch), Changling Town
- Popular dishes: Stir-Fried Pork and Noodles in Stone Pot, Stir-Fried Eggplant with Minced Pork in Stone Pot, 石锅肉沫豆腐, Stone Pot Pork Sausage Noodles, Stoneware Chicken Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Pork and Noodles in Stone PotA Chinese home-style dish made by simmering pork mince and noodles in a stone pot, resulting in flavorful, tender noodles infused with savory meat sauce.
Stir-Fried Eggplant with Minced Pork in Stone PotStir-fried eggplant with minced pork in a stone pot, featuring eggplant slices cooked in a hot stone pot with seasoned minced pork, garlic, ginger, and doubanjiang sauce.
石锅肉沫豆腐石锅肉沫豆腐是一道以嫩豆腐和猪肉末为主要食材的菜肴。豆腐切块后放入烧热的石锅中，加入炒香的肉末，再调入酱油、豆瓣酱等调料，翻炒均匀后加水焖煮片刻，使豆腐充分吸收肉末的香味。
Stone Pot Pork Sausage NoodlesA Chinese home-style dish featuring pork sausage and noodles simmered together in a stone pot, delivering rich aroma and savory flavor.
Stoneware Chicken NoodlesA Chinese home-style dish made with chicken pieces and noodles, slowly simmered in a stoneware pot for rich flavor.
Egg Braised NoodlesEgg stewed noodles is a Chinese home-style dish using noodles and eggs as main ingredients. Cook noodles halfway, set aside. Stir-fry eggs in oil, add water or broth, then mix in noodles. Cover and simmer until sauce is absorbed, infusing the noodles with rich egg flavor.