长安糊涂记·陕菜品牌店(新城广场店)
地方菜 · ⭐ 4.4
No. 8, Nanxin Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Nanxin Street, west side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangzhong Four Treasures, Hot Pot Beef Tripe, Osmanthus Jelly Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: No. 8, Nanxin Street, west side of the road
- Popular dishes: Guangzhong Four Treasures, Hot Pot Beef Tripe, Osmanthus Jelly Cake, Lucky Gourd Chicken, Sweet and Sour Eggplant Balls
China trip · China travel
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Dishes
Guangzhong Four TreasuresA traditional Shaanxi dish featuring potatoes, tofu, vermicelli, and meat slices stewed together for a rich, savory flavor.
Hot Pot Beef TripeA street food dish featuring beef tripe quickly cooked in a spicy broth, popular in night markets for its bold flavor and satisfying texture.
Osmanthus Jelly CakeGuìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
Lucky Gourd ChickenA delicately carved chicken dish shaped like a gourd, steamed with mushrooms and ham for a tender, savory flavor.
Sweet and Sour Eggplant BallsA Chinese dish made with eggplant balls fried until golden and coated in a sweet and sour sauce.
Shaanxi-style Spicy Tender BeefA Shaanxi specialty featuring tender beef stir-fried with chili and Sichuan pepper, delivering a rich, spicy flavor.
Shaanxi Stewed Three DelicaciesA traditional Shaanxi dish featuring pork, tofu, and wood ear mushrooms stewed together for a rich, savory flavor.
Xifu Vinegar NoodlesA Shaanxi specialty dish made from sweet potato or pea noodles, dressed with vinegar, garlic, and chili oil for a refreshing, tangy flavor.
Copper Pot Lamb RibsFresh lamb ribs are slow-cooked in a copper pot with special seasonings, resulting in tender meat and rich broth.
Gaoling Oil CakeGaoling oil cake is a traditional Shaanxi snack made from flour, lard, and scallions, rolled and pan-fried to create a crispy exterior and soft interior with rich aroma.
High-Flying CatfishA dish made with fresh catfish steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.