Jiu Jiu La Xinjiang Rice Noodles (Yujiazhai Branch)
小吃快餐 · ⭐ 4.0
Yujiazhai Metro Commercial Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Yujiazhai Metro Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodles and Naan Stir-fry, Chicken Stir-Fried Rice Noodles, Spicy Chicken Fried Flatbread Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Yujiazhai Metro Commercial Street
- Popular dishes: Beef Noodles and Naan Stir-fry, Chicken Stir-Fried Rice Noodles, Spicy Chicken Fried Flatbread Cubes, Celery Stir-Fried Rice Noodles, Strawberry Double-Layer Milk Pudding
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Dishes
Beef Noodles and Naan Stir-fryA flavorful stir-fry combining beef, rice noodles, and crispy naan cubes, seasoned with aromatic spices.
Chicken Stir-Fried Rice NoodlesA savory dish featuring tender chicken and chewy rice noodles stir-fried with vegetables and seasonings.
Spicy Chicken Fried Flatbread CubesA dish made with chicken and flatbread cubes, stir-fried with onions and peppers for a savory, satisfying flavor.
Celery Stir-Fried Rice NoodlesA simple and flavorful dish made by stir-frying rice noodles with fresh celery, garlic, and scallions for a light and satisfying meal.
Strawberry Double-Layer Milk PuddingStrawberry double-layer custard is a dessert made primarily from eggs and milk. First, egg whites are separated from yolks, beaten, and mixed with milk, then poured into a bowl and steamed to form the first layer of egg skin. Next, egg yolks are mixed with milk and steamed again to create the second layer of egg skin. Finally, fresh strawberry cubes or strawberry jam is added as a topping.
Soy Sauce Stir-Fried Rice NoodlesStir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
酸菜炒米粉酸菜炒米粉是一道以米粉为主料，搭配酸菜、肉类或蔬菜进行翻炒的菜肴。制作时先将米粉泡软，再与切好的酸菜、肉片或豆芽等食材一同入锅炒制，加入适量调味料炒匀即可。
Sour Cabbage Chicken Fried Rice NoodlesSour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
Chicken Rice Noodle and Naan Stir-fryA flavorful stir-fry combining diced chicken, rice noodles, and naan cubes, seasoned with savory spices for a satisfying dish.