Yu Ji Jun'an Fish Cake (Shawan Ancient Town Branch)
Cantonese cuisine · ⭐ 3.7
No. 23-20, Daxiangyong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-20, Daxiangyong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Flavor Fish Cake, Cold-Marinated Fish Skin, Salted Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 23-20, Daxiangyong Road
- Popular dishes: Three-Flavor Fish Cake, Cold-Marinated Fish Skin, Salted Pork Zongzi, Jun'an Steamed Pork, Jun'an Fish Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Fish CakeA Chinese dish made of fish paste with three fillings—shrimp, pork, and vegetables—pan-fried to a crispy exterior and tender interior.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Salted Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, salted pork, and egg yolk, wrapped in bamboo leaves and steamed.
Jun'an Steamed PorkJun'an Steamed Pork is a traditional dish from Shunde, Guangdong, made by marinating pork (usually belly) and steaming it slowly to achieve tender, juicy meat with rich aroma.
Jun'an Fish CakeJun'an fish cake is a traditional delicacy from Shunde, Guangdong, made from fresh fish meat mixed with egg white and starch, then steamed to create a tender, elastic texture.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Shawan Fish DumplingsShawan fish dumplings are a traditional Cantonese delicacy made from fresh carp meat, seasoned and shaped into dumplings, then steamed to perfection. The delicate skin and tender filling offer a fresh, savory taste.
Meat PattyMeat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
Fish NoodlesFish noodles are made from fish meat, shaped into noodles and boiled. They have a delicate, chewy texture and are often served in broth or with sauce.