Chongqing Street Stall Old Hot Pot (Tanbian Store)
Hot pot · ⭐ 4.2
Approx. 130 meters southwest of Tanbian Market, Tanbian Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Approx. 130 meters southwest of Tanbian Market, Tanbian Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Sichuan Pepper Crispy Pork, Fizzy Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.2
- Address: Approx. 130 meters southwest of Tanbian Market, Tanbian Avenue
- Popular dishes: Tender Beef, Sichuan Pepper Crispy Pork, Fizzy Tofu Cubes, Freshly Sliced Duck Gizzard Blossoms, Braised Chicken Feet with Crispy Skin
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Sichuan Pepper Crispy PorkPeperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Freshly Sliced Duck Gizzard BlossomsA dish made from fresh duck gizzards sliced into flower shapes, quickly blanched or stir-fried for a crisp and tender texture with aromatic seasonings.
Braised Chicken Feet with Crispy SkinChicken feet are first blanched and fried until the skin becomes crispy, then simmered in a fragrant spice broth for rich flavor and tender texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.
Fresh Yellow Beef TripeFresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and seasonings for a crisp, spicy flavor.
Fresh Yellow BeefFresh yellow beef is sliced and stir-fried quickly with ginger, garlic, and scallions, seasoned with soy sauce and cooking wine for a tender and savory dish.
Fresh Yellow CroakerA dish made with fresh yellow croaker fish, steamed with ginger, scallions, and garlic to preserve its natural flavor and tenderness.
Black Rice Yin-Yang Glutinous Rice BallsBlack rice yin-yang glutinous rice balls made from black and white glutinous rice, deep-fried until golden and crispy, with sweet fillings like red bean or sesame.