Chengdu Ni Liu Jie · Beef Stewed Rice Noodles (Shanghai Wanjia Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 100 Xingde Road, East Zone, Wanjia Commercial Plaza, L1 Building, Unit 31
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Xingde Road, East Zone, Wanjia Commercial Plaza, L1 Building, Unit 31. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Tripe, Sichuan Fresh Bamboo Shoots, Sichuan Sweet Potato Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 100 Xingde Road, East Zone, Wanjia Commercial Plaza, L1 Building, Unit 31
- Popular dishes: Stewed Tripe, Sichuan Fresh Bamboo Shoots, Sichuan Sweet Potato Skin, Crispy Pork Strips, Mini Sausage
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Dishes
Stewed TripeA dish made by stir-frying cleaned and sliced tripe with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful meal.
Sichuan Fresh Bamboo ShootsA Sichuan dish made with fresh bamboo shoots, quickly stir-fried with garlic and chili for a spicy, crisp flavor.
Sichuan Sweet Potato SkinA Sichuan-style dish made from sweet potato starch sheets, tossed with chili oil, Sichuan peppercorns, garlic, and soy sauce for a spicy, savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Authentic Chaoshan Hand-Made Beef BallsAuthentic Chaoshan hand-made beef balls are made from fresh beef, pounded by hand to achieve a gelatinous texture. They are tender, juicy, and typically served in soup or hot pot.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.