魔力脆皮烤鱼(青山宝龙店)
Sichuan cuisine · ⭐ 4.5
Room M1-L4-030-2, Area A, Powerlong Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room M1-L4-030-2, Area A, Powerlong Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Bowl of Froglets, Spicy Pork Intestines Stir-fry, Red Sugar Glutinous Rice Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Room M1-L4-030-2, Area A, Powerlong Plaza
- Popular dishes: Large Bowl of Froglets, Spicy Pork Intestines Stir-fry, Red Sugar Glutinous Rice Balls, Spicy Cucumber Salad, Signature Fish Yinyang Hot Pot BBQ Fish
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Dishes
Large Bowl of FrogletsLarge bowl of froglets made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and other seasonings, resulting in a tender and spicy dish.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Red Sugar Glutinous Rice BallsA traditional sweet snack made from glutinous rice dough filled with brown sugar, deep-fried or steamed until soft and chewy.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Fish Yinyang Hot Pot BBQ FishFresh carp marinated in special sauce and grilled, served in two distinct hot pots—spicy and tomato-based—with vegetables like bean sprouts, potatoes, and lotus root.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Salted Pepper Chicken FeetA popular Chinese snack made from chicken feet, deep-fried and seasoned with salt, pepper, and spices for a crispy, savory flavor.
Mekong Fish So Fresh It Makes Your Eyebrows Fall OffFresh Mekong fish is steamed or braised, using ginger, scallions, and fermented black beans for seasoning, highlighting its natural freshness with tender texture and rich broth.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Fragrant Four VegetablesScallion香四宝蔬 features carrots, potatoes, green peppers, and wood ear mushrooms. Dice, blanch, then stir-fry with scallions in oil until cooked through and seasoned.
Love of Fish and ShrimpA fusion dish featuring tender fish and fresh shrimp, stir-fried with vegetables for a delicious and nutritious meal.
鱼蛙之恋鱼蛙之恋是一道以鲜鱼和青蛙为主要食材的菜肴，通常选用草鱼或鲤鱼与青蛙腿搭配，经过腌制、煎炸或炖煮等方式制作而成。鱼肉与蛙肉质地细腻，口感丰富，常配以姜蒜、葱段等调料提香。