Gu Wei Xiang · Sichuan Cuisine (Xiaojiahe Branch)
Sichuan cuisine · ⭐ 4.3
No. 22 Xingrong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Xingrong Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Fragrant Bowl, Cold-Mixed Free-Range Chicken, Bok Choy and Tofu Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 22 Xingrong Street
- Popular dishes: Farmhouse Fragrant Bowl, Cold-Mixed Free-Range Chicken, Bok Choy and Tofu Soup, Spicy Stir-Fried Spare Ribs and Shrimp, Squirrel Fish
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Dishes
Farmhouse Fragrant BowlFarmhouse Fragrant Bowl is a stewed dish made primarily with pork, tofu, and greens. Ingredients are layered in a bowl, then steamed with water and seasonings for a rich, layered flavor.
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Bok Choy and Tofu SoupA light soup made with fresh bok choy and soft tofu, gently simmered to preserve natural flavors and nutrients.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Spicy Chicken with Pig IntestinesA spicy Sichuan dish made with pork intestines and chicken, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Soft and Tender Pig Trotter with Crispy SkinA tender pork trotter dish with crispy skin, slow-cooked in a savory sauce for rich flavor and soft texture.
Spicy Sour RabbitA spicy and sour rabbit dish made with tender rabbit meat stir-fried in a flavorful blend of chili, Sichuan pepper, and aromatic spices.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fresh Pepper Wuyu SliceA Sichuan dish featuring tender fresh fish slices stir-fried with fresh green and red peppers, delivering a spicy and aromatic flavor.
Spicy and Tender PorkSpicy and tender pork is a Sichuan dish made with pork and spices such as chili peppers and Sichuan peppercorns. The meat is tender and has a spicy and numbing flavor.