Xiang Ba Lao Steam Stone Pot Fish (Yanliang Headquarters)
Hot pot · ⭐ 4.8
No. 103 Qianjin West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 103 Qianjin West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy麻 Pot, 江团, Steamed Stone Pot Fish 1.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: No. 103 Qianjin West Road
- Popular dishes: Spicy麻 Pot, 江团, Steamed Stone Pot Fish 1, Steamed Stone Pot Fish 5, Golden Soup Fish
China trip · China travel
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Dishes
Spicy麻 PotSpicy麻锅 features chicken, pork, or beef with green peppers, red peppers, and onions, stir-fried with Sichuan pepper and麻 pepper. The base is sautéed with葱姜蒜 in vegetable oil, then seasoned with soy sauce, cooking wine, and salt before slow-cooking the main ingredients and vegetables until flavorful.
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Steamed Stone Pot Fish 1Fresh fish steamed in a stone pot with vegetables, delivering a delicate and savory flavor.
Steamed Stone Pot Fish 5Fresh fish steamed in a stone pot with vegetables, delivering a tender and flavorful dish.
Golden Soup FishGolden soup fish is made with fresh fish as the main ingredient, paired with a golden-yellow broth typically prepared using tomatoes, carrots, and corn. The fish is marinated before being steamed or pan-fried, then combined with the broth to make the fish tender and flavorful.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.