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Zun Yan · Taizhou Cuisine · Lu Cuisine · Yue Cuisine

特色菜 · ⭐ 3.9

3rd Floor, Tietou Building, No. 7000 Jingshi Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Taizhou Ginger Soup Noodles

  A traditional dish from Taizhou featuring wheat noodles served in a fragrant ginger broth, often with pork or seafood for added flavor.
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  Taizhou Smoked Chicken with Wine-Scented Sausage

  A signature dish from Taizhou featuring smoked chicken and wine-scented sausage, combining traditional smoking techniques with rich, aromatic flavors.
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  Ginger Noodle Soup

  A comforting noodle soup made with ginger-infused broth, served with boiled noodles and simple toppings like eggs and scallions.
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  Angus Ribeye Steak

  Angus ribeye uses premium Angus beef from the rib section, marinated and then grilled or charcoal-broiled. Main ingredients: Angus ribeye, seasonings (salt, black pepper, garlic, rosemary). Cooking focuses on precise heat control to maintain tenderness.
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  Cantonese Steamed Cod with Garlic

  A Cantonese dish featuring fresh cod fish steamed with garlic, ginger, and scallions in a clay pot for a rich, savory flavor.
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  Crispy Cantonese Pigeon

  Crispy-skinned pigeon is a Cantonese dish featuring young pigeons marinated and roasted in a hanging oven, resulting in a crispy skin and tender meat. A sugar or maltose glaze is applied to enhance color and crispiness.
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  Handcrafted Five-Grain Yogurt

  A healthy blend of five grains and fermented yogurt, crafted slowly for a rich, probiotic-rich flavor.
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  Torn White Water Yang Tofu

  A home-style dish made by tearing white water Yang tofu by hand and gently cooking it with greens and minced meat, resulting in a tender texture and savory broth.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Taian Pomegranate Tofu

  A creative dish made with soft tofu and pomegranate seeds, offering a delicate texture and refreshing sweet-sour flavor.
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  Hong Kong Style Black Tiger Shrimp Cake

  Hong Kong-style black tiger shrimp cake is made from fresh black tiger prawns mixed with scallions, ginger, egg, and starch, then deep-fried. The exterior is golden and crispy, while the inside is tender and juicy with a rich shrimp flavor and subtle aroma of scallion and egg.
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  Softshell Turtle Soup

  Turtle soup is made primarily from turtle, with ginger slices and green onions as seasonings, slowly stewed to tender meat and clear or slightly yellow broth.
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  Braised Stone Bass with Hot Soup

  A Cantonese dish featuring fresh stone bass cooked in a hot broth, served with vegetables and seasonings.
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  Golden Soup Pufferfish

  Fresh pufferfish cooked in a golden broth made from chicken stock, tomato, and carrot, resulting in a delicate and savory dish.
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  Teppanyaki Angus Ribeye

  High-quality Angus beef ribeye is quickly seared on a hot teppanyaki griddle, resulting in a crispy exterior and tender interior, preserving its natural flavor. Served with onions and mushrooms for added aroma and texture.
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  Pan-fried East China Sea Conger

  Fresh East China Sea conger is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.

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