Beiping Restaurant (Binhe Road Branch)
北京菜 · ⭐ 4.1
No. 18 Binhe Road, Jingxi Club Commercial Space (Ground Floor), Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Binhe Road, Jingxi Club Commercial Space (Ground Floor), Courtyard. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Triple Delicacy Stir-fry, Beijing-style Hairtail Roll, Crispy Fried Meatballs New.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.1
- Address: No. 18 Binhe Road, Jingxi Club Commercial Space (Ground Floor), Courtyard
- Popular dishes: Beijing-style Triple Delicacy Stir-fry, Beijing-style Hairtail Roll, Crispy Fried Meatballs New, Fried Blood Sausage, Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beijing-style Triple Delicacy Stir-fryBeijing-style Stir-fried Three Delicacies is a traditional Beijing dish made primarily from pork tenderloin, pork liver, and pork kidneys. After slicing the three ingredients, they are marinated with cooking wine, soy sauce, and other seasonings, then quickly stir-fried together with scallions, ginger, and garlic. Finally, an appropriate amount of seasoning sauce is added and stirred evenly. The preparation emphasizes precise heat control to maintain the tenderness and smooth texture of the ingredients.
Beijing-style Hairtail RollFried yellow croaker segments wrapped in thin pancakes with scallions and cucumber strips.
Crispy Fried Meatballs NewDry-fried meatballs are made from pork filling mixed with scallions, ginger, eggs, and starch, then deep-fried until golden and crispy.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sweet Crispy ShrimpSweet Crispy Shrimp is a dish made with fresh shrimp wrapped in crispy pastry and fried. The shrimp is tender, and the outer layer is crunchy, offering a rich texture.
Braised Tofu in Clay PotStewed tofu in clay pot is a dish made with soft tofu, minced meat, and greens, slowly cooked in a clay pot. Tofu cubes are simmered with seasoned meat in broth until flavorful, then garnished with green onions or cilantro.
New Pea YellowNew Pea Yellow is a traditional dessert made primarily from peas, usually ground and mixed with sugar and oil, then cooked. It has a smooth texture and a sweet taste.
Sauce-Braised Chicken with AlmondsChicken cubes stir-fried with peach kernels in a sauce, using chicken and peach kernels as main ingredients, seasoned with scallions, ginger, garlic, and other spices, quickly stir-fried to infuse flavor.
New Tofu with Spicy SauceMa Doufu Xin is a dish primarily made with tofu, usually old or northern tofu. It's cut into cubes, pan-fried, then stir-fried with seasonings and ingredients like scallions, ginger, garlic, doubanjiang, chili, and cilantro. Some versions include minced meat or vegetables for added flavor. Proper heat control ensures crispy outside and tender inside, with rich taste.
Sesame Honey Cake NewA new sesame sauce sweet pancake made from flour, filled with sesame paste and sugar, crafted by rolling, wrapping, and pan-frying. Crispy outside, sweet and fragrant inside.