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Jiu Hao Canteen (Rongcheng Commercial Center Branch)

小吃快餐 · ⭐ 3.8

Shop 05, 1st Floor, Rongcheng Commercial & Trade Center, No. 129, Wuyi North Road, Shuibu Subdistrict

Dishes

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  Stir-Fried Dried Bamboo Shoots

  A traditional Chinese dish made by stir-frying dried bamboo shoots with pork and vegetables, offering a savory and crunchy texture.
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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Ancient Method Braised Pork

  Ancient method braised pork made with pork belly, seasoned and slowly cooked in a savory sauce for rich flavor and tender texture.
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  Stewed Potato and Eggplant

  A classic Chinese home-style dish made by stewing potatoes and eggplants together with soy sauce, sugar, and garlic for a savory, tender flavor.
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  Stir-fried Napa cabbage with pork cracklings

  Oil渣炒白菜 is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings until fragrant, then add chopped cabbage and stir-fry until tender. Season and serve.
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  Clam Soup

  A clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
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  Fried Glutinous Rice Balls

  Deep-fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour, water, and sugar, filled with red bean or sesame paste, shaped into rounds, and fried until golden and crispy.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Cauliflower Stir-fried with Pig Liver

  A classic Chinese dish featuring cauliflower and pig liver stir-fried quickly for a tender, flavorful meal.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Shrimp Crisp

  A crispy snack made from fresh shrimp, marinated and deep-fried until golden brown.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Pan-fried White Snapper

  White pomfret is cleaned, marinated with salt and cooking wine, then pan-fried in a little oil until golden brown on both sides, creating a crispy crust and tender interior.
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  Daylily Flower Tofu Soup

  Made with dried daylily flowers and soft tofu, this soup is simmered in water after soaking. It has a clear broth, fresh aroma, and smooth, delicate texture. Simple preparation highlights the natural flavor of the ingredients.

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