正味云饺(大咖店)
小吃快餐 · ⭐ 3.9
No. 25, Huanzhen North Road, Jianggao Town, Shop 1047
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Huanzhen North Road, Jianggao Town, Shop 1047. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Family Joy Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 25, Huanzhen North Road, Jianggao Town, Shop 1047
- Popular dishes: Family Feast Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Family Joy Dumplings, Signature Fresh Pork Wonton (Small), Signature Shrimp and Crab Dumplings (Small)
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut pork dumplings feature minced pork with rehydrated mushrooms and peeled, chopped water chestnuts, seasoned and wrapped in dough, then steamed or boiled.
Family Joy DumplingsA traditional Chinese dumpling dish made with pork, shrimp, and cabbage, symbolizing family unity and happiness.
Signature Fresh Pork Wonton (Small)Fresh pork filling wrapped in delicate wonton skins, boiled in clear broth for a tender and savory bite—classic Cantonese dim sum.
Signature Shrimp and Crab Dumplings (Small)Fresh shrimp and crab meat wrapped in delicate dumpling skins, boiled until tender, served in a light broth for a rich, savory taste.
Fried Beef MeatballsFried beef meatballs are made by mixing beef with seasonings, shaping into balls, and deep-frying until golden and crispy.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.