Za Liang Jianbing (Farmers Market Branch)
小吃快餐 · ⭐ 3.5
No. 300-2 Guangdian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300-2 Guangdian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Grilled Sausage, Hot Dog, Pancake Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 300-2 Guangdian Road
- Popular dishes: Taiwanese Grilled Sausage, Hot Dog, Pancake Base, Corn Sausage, Lean Meat Ball Clear Soup
China trip · China travel
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Dishes
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Pancake BasePancake base is the foundational part of making pancakes, mainly made from flour, water and a small amount of oil. It is spread into a thin pancake shape and fried in a pan, serving as the base for various types of pancakes.
Corn SausageCorn sausage is a simple and delicious dish, primarily made with fresh corn kernels and sausages. The preparation typically involves stir-frying the corn kernels together with the sausages, allowing the savory aroma of the sausages to blend perfectly with the sweet and tender corn, resulting in an appealing color and texture.
Lean Meat Ball Clear SoupLean meat ball clear soup is a dish made by cooking lean meat into small balls and then boiling them in clear broth. The main ingredients are lean meat, starch, and seasonings, with a tender texture and clear broth.
Homemade Crispy SnackA crispy snack made from flour, oil, and salt, rolled thin and fried or baked until crunchy—perfect as a standalone treat or side dish.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Nutritious EggA healthy dish made primarily from eggs, prepared by boiling or steaming to retain natural nutrients and achieve a tender texture.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.