8+1 Barbecue Stir-Fry · BBQ (Fule Branch)
Hunan cuisine · ⭐ 3.7
Unit A1-110, Fule New City
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A1-110, Fule New City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chili and Century Egg Mix, Braised Bamboo Shoots, Steamed Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.7
- Address: Unit A1-110, Fule New City
- Popular dishes: Spicy Chili and Century Egg Mix, Braised Bamboo Shoots, Steamed Pork Ribs, Stir-Fried Pig Kidney, Cauliflower
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Dishes
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Braised Bamboo ShootsFresh bamboo shoots are blanched and lightly dressed to preserve their crisp texture and natural flavor, highlighting the essence of the ingredient.
Steamed Pork RibsA Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
Stir-Fried Pig KidneyA stir-fried dish made with pig kidney and vegetables, known for its quick cooking method and savory flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Tea Oil Stewed Free-range ChickenA traditional dish made with free-range chicken simmered in tea oil, resulting in tender meat and rich aroma.
Hengdong Fried Tofu SkinA Hunan specialty dish made with local tofu skin stir-fried with chili, garlic, and soy sauce, offering a fragrant and slightly spicy flavor.
Kelp Egg Drop SoupA light soup made with kelp and eggs, gently cooked to form soft egg strands in a savory broth.
Cucumber and Egg SoupA light soup made with cucumber and eggs, featuring a clear broth and fresh flavors.