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Zui Hui Huang (Taoyuan π Commercial Plaza Store)

Cantonese cuisine · ⭐ 4.4

3rd Floor, L3-20, Taoyuan π Commercial Plaza, No. 388 Luding Road

Dishes

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  Innovative Maoxuewang

  An innovative take on the classic Sichuan dish, featuring duck blood, beef tripe, and other ingredients simmered in a spicy麻酱 broth.
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  Ancient Method Smoked Fish

  A traditional Chinese dish made by marinating and frying fish, then slowly smoking it with tea leaves, sugar, and spices for a fragrant, crispy texture.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Curry Crab with Chinese Breadsticks

  Fresh crab is stir-fried in a rich curry sauce and served with crispy Chinese breadsticks for a savory, aromatic dish.
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  Stewed Sand Clam and Tofu Noodles

  A traditional Chinese dish featuring sand clams and tofu noodles simmered in a savory broth, offering a rich, umami-packed flavor.
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  Hand-Deveined River Shrimp

  A dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
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  Signature Special Price Pigeon

  Signature special price pigeon is a specialty dish made with fresh young pigeons, marinated and then roasted. The skin is crispy, the meat is tender and juicy, with a unique taste.
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  Salted Pepper Pork Trotter Tips

  A stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
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  Cantonese Fish Cake

  Cantonese Fish Cake is a traditional dish from Chaozhou, Guangdong, made by mixing fresh fish paste with egg white and starch, then steamed to create a delicate, chewy texture, often served with soy sauce or satay sauce.
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  White-Cut Wild Chicken

  A Cantonese cold dish made by poaching wild chicken in water, then chilling and slicing it for a tender, flavorful experience.
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  Steamed Black Tiger Shrimp

  A Cantonese dish featuring fresh black tiger shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Red Bean Paste Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.
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  Steamed Yellow Croaker with Scallion Oil

  A delicate dish of steamed yellow croaker enhanced with fragrant scallion oil, highlighting the fish's natural freshness and subtle aroma.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

Reviews

• moody_dahlia
  The vibe here is really nice, super cozy and stylish, perfect for hanging out with friends or a family dinner. The menu has tons of options — the steamed yellow croaker with scallion oil and the blanched black tiger shrimp were both super fresh and packed with flavor. Service was great too, food came out at a decent pace and the staff kept refilling our tea without us even asking. Lunch has a buffet option that's honestly a great deal for the price, really good bang for your buck. Oh, and they even threw in a little surprise on the house which was such a sweet touch. Definitely coming back!