Juncheng Sour Fish (Sijiqing Branch)
Sichuan cuisine · ⭐ 4.3
Room 130, 1st Floor, No. 122 Qingjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 130, 1st Floor, No. 122 Qingjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Shrimp from Mountain City, Bamboo Shoot and Pork Stew, Braised Tofu Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 130, 1st Floor, No. 122 Qingjiang Road
- Popular dishes: Spicy Shrimp from Mountain City, Bamboo Shoot and Pork Stew, Braised Tofu Chicken, Braised Pork Belly, Braised Chicken Feet
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Dishes
Spicy Shrimp from Mountain CitySpicy shrimp stir-fried with chili, Sichuan pepper, and fermented bean paste, a signature dish of Chongqing cuisine.
Bamboo Shoot and Pork StewA classic Chinese dish made with pork belly and dried bamboo shoots, slow-cooked until tender and flavorful.
Braised Tofu ChickenBraised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Fried Tofu with Shrimp PasteA Chinese snack made by frying tofu until crispy and stir-frying it with savory shrimp paste for a rich, umami flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Famous Sour Cabbage Eel FishA famous dish made with fresh eel fish and sour cabbage, simmered together to create a flavorful and tangy meal.