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Xiang Ji Catering • Yue Yue Delicacies (Wan Shou Road Branch)

Cantonese cuisine · ⭐ 4.6

Wanshou Hotel, Building B, No. 12A Wanshou Road, Wanshou Road Subdistrict

Dishes

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  Beauty-Enhancing Radish Cake

  Beauty-enhancing radish cake is made from white radish, glutinous rice flour, and a small amount of lard. The radish is grated and mixed with the flour, seasoned, then steamed and sliced for serving.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Little Fried Dough Love with Spicy Soup

  A Chinese snack featuring fried dough sticks and spicy soup. Fried dough is cut into pieces and served with prepared spicy soup made from beef or chicken broth, with ingredients like vermicelli, tofu skin, wood ear mushrooms, and eggs, seasoned with chili, Sichuan pepper, ginger, and scallions.
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  Mango Sago Coconut Pudding

  Yang Zhi Gan Lu Coconut Jelly is a dessert made primarily from coconut milk, sago pearls, mango, and pomelo. It's prepared by heating coconut milk with sugar, mixing in cooked sago, then adding diced mango and pomelo flesh. After cooling and refrigeration, it forms a rich, gel-like texture.
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  Sea Cucumber Millet Porridge

  Sea cucumber millet porridge uses millet and sea cucumber as main ingredients. Cook millet until soft, then add rehydrated sea cucumber to simmer, creating a thick, flavorful broth.
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  Jiaozuo Honey Glazed Yam

  Jiaozuo Honey Glazed Yam is a Chinese dish made with yam, honey, sugar, and seasonings simmered slowly. The yam is soft and sweet with a rich flavor.
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  Musang King Durian Bun

  A steamed bun filled with premium Musang King durian pulp, offering a rich, sweet flavor and creamy texture.
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  Deluxe Mushroom Buddha Jumping the Wall

  珍菌佛跳墙以多种珍贵菌类为主料，包括鲍鱼、海参、花菇、瑶柱、鸽蛋等，搭配高汤慢炖而成。食材经预处理后分层放入陶罐中，加入清汤或高汤，隔水蒸制数小时，使味道融合。
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  Stone Egg

  Stone egg is a dish made primarily with eggs, typically stirred in a bowl and cooked on a heated stone slab or iron pan. A pinch of salt, green onions, or other seasonings may be added for enhanced flavor.
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  Xiangji Noodle Stew

  Xiangji Noodles feature hand-pulled noodles with beef or mutton, vermicelli, tofu skin, and greens, simmered in rich broth. The noodles are chewy, the soup flavorful, and the ingredients abundant.
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  Red Rice Fresh Shrimp Crispy Sausage

  Red rice fresh shrimp crispy skin sausage is made with fresh shrimp and red rice. Shrimp is peeled and minced, mixed with red rice, then stuffed into sausage casings and steamed or baked. The outer layer is crispy, while the inside combines fresh shrimp and red rice for a rich texture.
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  Honey-glazed Yam

  Honey-glazed yam is a dish featuring yam as the main ingredient. The yam is peeled, cut into segments, blanched or steamed, then coated with a syrup made from honey, sugar, and a little water, and mixed or simmered to absorb the flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.

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