Lujì Home-style Cuisine (Tianmu Road Store)
Home-style Chinese cuisine · ⭐ 3.4
Building 331 Tianmu Mountain Road, 1st Floor, Unit 11
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 331 Tianmu Mountain Road, 1st Floor, Unit 11. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-Poured Bok Choy, Seafood Blood Curd, Grilled Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Building 331 Tianmu Mountain Road, 1st Floor, Unit 11
- Popular dishes: Oil-Poured Bok Choy, Seafood Blood Curd, Grilled Clams, Sweet and Sour Pork Tenderloin, Braised Eggplant
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Dishes
Oil-Poured Bok ChoyA dish featuring fresh bok choy blanched and topped with hot oil and seasonings, offering a crisp texture and savory flavor.
Seafood Blood CurdSeafood blood pudding is a dish made with duck or pork blood and seafood like shrimp, squid, and clams. Cook the blood blocks first, then stir-fry with sliced seafood in broth or water, seasoned with scallions, ginger, garlic, and doubanjiang. Finish by thickening the sauce to create a rich, flavorful dish with tender ingredients.
Grilled ClamsGrilled clams are a savory seafood dish made by roasting fresh clams with garlic, butter, and herbs until tender and flavorful.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Large Plate ChickenSpicy large chicken is a dish made primarily with chicken, cooked with various spices and chili peppers. Chicken pieces are stir-fried together with spices and chili until fully flavored, resulting in a deliciously spicy and savory taste.
Spicy Deer MushroomSpicy deer mushroom stir-fried with chili, garlic, and ginger, offering a fragrant and fiery flavor.
Braised Fish Head with TofuA savory dish made by braising fish head with soft tofu, resulting in a rich and flavorful stew.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.