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Liao Ge Tu Ji Yu Xi Fan (Shengtianhui Dayouli Branch)

Hunan cuisine · ⭐ 4.0

Shop C105, Block C, Shengtianhui · Dayouli Project, No. 18 Anyang Road

Dishes

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  Loofah with Clams

  A dish featuring fresh loofah and clams, stir-fried or simmered to highlight their natural flavors.
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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Steamed Crucian Carp with Chopped Chili

  A spicy and flavorful dish made by steaming crucian carp with chopped chili, ginger, and garlic. The fish absorbs the aromatic spices while staying tender.
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  Steamed Wild Crucian Carp with Chopped Chili

  Fresh wild crucian carp steamed with chopped chili, ginger, garlic, and seasonings. Tender fish meat with rich spicy aroma, highlighting Hunan flavor.
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  Stir-fried Tender Tofu with Pork

  A classic Chinese dish made by stir-frying tender tofu and pork with vegetables, resulting in a savory and aromatic flavor.
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  Stir-Fried Large Eel

  A dish made by quickly stir-frying fresh large eel with garlic, ginger, and chili for a spicy and savory flavor.
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  Pork Lard Crumbs Stir-fried with Seasonal Vegetables

  A home-style dish featuring crispy pork lard crumbs stir-fried with fresh seasonal vegetables for a savory, aromatic flavor.
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  Stir-fried Bullfrog with Perilla

  Frog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
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  Old Ginger Stewed Chicken

  A traditional Chinese dish made with fresh free-range chicken and aged ginger, slowly simmered to create a rich, savory broth.
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  Bamboo Shoots with Beef

  Bamboo shoot and yellow beef stir-fry features sliced bamboo shoots and marinated beef, cooked together with葱姜蒜 for aroma and seasoned with soy sauce, cooking wine, and salt.
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  Sour Sauce Stir-fried Intestines

  Made with pork intestines, paired with sour vegetables, chili, garlic, and other seasonings, boiled briefly then stir-fried quickly. Crisp and tender texture with a refreshing sour-spicy flavor.
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  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
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  Deer Antler Mushroom Stir-Fry with Pork

  A savory stir-fry featuring deer antler mushrooms and pork, known for its rich umami flavor and tender texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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