Li's Small Kitchen Northeast Cuisine (Future Center Store)
Northeastern Chinese cuisine · ⭐ 3.8
No. 26, Dongfeng Road, Shudu Avenue, Future Center, 2nd Floor, Xingxuan Lightning Kitchen
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Dongfeng Road, Shudu Avenue, Future Center, 2nd Floor, Xingxuan Lightning Kitchen. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Three Fresh, Northeastern Specialties Big Noodles, Northeastern Braised Pork with Dried Beans and Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 26, Dongfeng Road, Shudu Avenue, Future Center, 2nd Floor, Xingxuan Lightning Kitchen
- Popular dishes: Northeastern Three Fresh, Northeastern Specialties Big Noodles, Northeastern Braised Pork with Dried Beans and Potatoes, Northeastern Braised Pork with Tofu, Northeast Soy Sauce Fried Egg
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Dishes
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Northeastern Specialties Big NoodlesNortheastern specialty big拉皮 is primarily made from mung bean starch noodles, combined with shredded cucumber and carrot, then dressed with a sauce made from garlic, cilantro, soy sauce, vinegar, and chili oil, mixed well to serve.
Northeastern Braised Pork with Dried Beans and PotatoesA hearty Northeast Chinese dish featuring braised pork belly layered with dried beans and potatoes, simmered until tender and flavorful.
Northeastern Braised Pork with TofuA classic Northeast Chinese dish featuring slow-cooked pork belly and soft tofu in a savory sauce.
Northeast Soy Sauce Fried EggA hearty dish made by stir-frying eggs with Northeastern soy sauce, resulting in a savory and aromatic flavor.
Pressure-Cooked Chicken FeetPressure-cooked chicken feet is a dish made with chicken claws, slow-cooked in a pressure cooker or clay pot. After blanching, the claws are simmered with ginger slices, green onions, star anise, soy sauce, cooking wine, and water until tender and flavorful.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Beer AdventureBeer Chicken Wings is a dish featuring chicken wings marinated and simmered with beer, resulting in tender and flavorful meat. Ginger slices and green onions are typically added during slow cooking to infuse the chicken with beer's aroma.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Stewed Pork Ribs with Potatoes and String BeansA hearty home-style dish featuring pork ribs, potatoes, and string beans slowly simmered together for rich, savory flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.