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Kuai Luo Jiafei Station (Diwang Branch)

咖啡 · ⭐ 4.1

China Gold Store Café Counter, Ground Floor, Diwang Building, No. 5002 Shennan East Road (10 meters to the right after entering from Dongmen Gate)

Dishes

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  Combo Geisha

  Combo Geisha features fresh Geisha coffee beans paired with a special dessert, crafted using low-temperature slow roasting to preserve floral and fruity acidity, served with a light cream cake for a refreshing and balanced taste highlighting the coffee's elegant complexity.
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  Coffee Duo | Yinyang Pot

  The coffee duo yin-yang pot features two distinct broth bases: one rich in coffee aroma, the other a traditional Chinese broth. Coffee powder is blended with clear or spicy broth to create a unique flavor contrast. Ingredients such as vegetables, meat, and tofu can be freely chosen, ideal for sharing among multiple people.
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  Coffee-Dyed Dirty.SOE Geisha

  Made with Geisha coffee beans dyed through a special process, combined with hand-brewed SOE coffee liquid, creating a distinctive dark brown appearance. The taste is layered, featuring citrus and floral notes with a clean sweet finish, delivering a refreshing and artistic coffee experience.
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  Basque Burnt Cheesecake

  A Spanish dessert made with cream cheese, eggs, and sugar, baked until the top is charred and the inside is creamy and molten.
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  Flat Croissant

  A flattened version of the classic croissant, baked to a crisp texture with a soft interior, often filled with sweet or savory ingredients.
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  Geisha Emerald Estate Red Label

  Geisha Emerald Estate Red Label is a premium coffee made from Geisha variety beans sourced from Panama's Emerald Estate. The beans are processed using the natural sun-drying method and medium-roasted, delivering bright citrus acidity, floral notes, and tropical fruit flavors with a clean, smooth mouthfeel.
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  White Peach and Waxberry Smash

  A refreshing drink made from fresh white peach and waxberry, blended and chilled for a sweet-tart flavor.
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  Classic American Coffee

  Classic American coffee is made by mixing espresso with hot water. The main ingredients are coffee beans and water. To prepare it, finely ground coffee is extracted under high pressure to make espresso, then diluted with an appropriate amount of hot water to create a refreshing beverage.
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  Cinnamon Apple Latte

  Cinnamon apple latte is made by mixing cooked apple puree with milk, adding cinnamon powder for flavor, and then combining it with concentrated coffee or espresso. It is typically served hot with a small amount of cream or frothed milk, and cold with ice cubes.
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  Grape Guava American

  Grape Guava American is made by mixing fresh grapes and guava, served with ice in American style. It has a refreshing sweet taste with rich fruit aroma and a slight tanginess.
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  Blueberry Cheese Bagel

  A blueberry cream cheese bagel is a sweet treat made by spreading cream cheese on a boiled and baked bagel, then topping it with fresh blueberries or blueberry jam.

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