Zhengcheng Steamed Lamb Soup (Baifu Street Branch)
小吃快餐 · ⭐ 4.0
Longxiang Courtyard, Baifu Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Longxiang Courtyard, Baifu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked flatbread, Stewed Lamb, Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Longxiang Courtyard, Baifu Street
- Popular dishes: Baked flatbread, Stewed Lamb, Noodle Stew, Special Steamed Lamb, Vegetarian Meatballs
China trip · China travel
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Dishes
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Stewed LambA Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Special Steamed LambA dish featuring tender lamb steamed with aromatic spices, offering a rich and savory flavor.
Vegetarian MeatballsVegetarian meatballs made from plant-based proteins, shaped into balls and cooked by frying or steaming for a savory, satisfying texture.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.