Jia Wei · Yan Xiang · Banquet & Team Building (Jiubao Branch)
江浙菜 · ⭐ 4.7
Room 304, Run Guang Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 304, Run Guang Building. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Pepper Frog Legs, Homestyle Small Potatoes, Homestyle Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: Room 304, Run Guang Building
- Popular dishes: Three Pepper Frog Legs, Homestyle Small Potatoes, Homestyle Boiled Chicken, Premium Hangzhou Three Delicacies, Shengzhou Rice Cake
China trip · China travel
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Dishes
Three Pepper Frog LegsA spicy Sichuan dish featuring frog legs stir-fried with green, red, and chili peppers, delivering a bold, aromatic flavor.
Homestyle Small PotatoesA rustic dish made with small potatoes stir-fried with vegetables and seasonings, offering a comforting, savory flavor.
Homestyle Boiled ChickenA classic Cantonese cold dish made by gently boiling fresh chicken and serving it chilled, with a savory ginger-scallion dipping sauce.
Premium Hangzhou Three DelicaciesA premium Zhejiang dish featuring fresh river shrimp, tender bamboo shoots, and ham slices stir-fried to perfection, offering a delicate and savory taste.
Shengzhou Rice CakeShengzhou rice cake is a traditional dish from Shengzhou, Zhejiang, made from glutinous rice flour and steamed to a soft, chewy texture. It's commonly stir-fried with pork or vegetables, or served in soup.
Shengzhou Zao HuoShengzhou Zao Huo is a traditional dish from Shengzhou, Zhejiang. It mainly uses meat and seafood, which are fermented and pickled with rice wine lees, resulting in a fresh and tender texture with a unique wine aroma.
Handmade Wangwang Shun DumplingsHandmade dumplings filled with fresh pork and chives, known for their thin skin and rich flavor. A classic Chinese snack.
Hand-Mixed Mushroom DishA dish featuring fresh mushrooms hand-mixed with seasonings like garlic and scallions, offering a tender and savory taste.- New-style Vegetarian Roast GooseA plant-based dish made from tofu skin and mushrooms, marinated and steamed to mimic the texture and flavor of roast goose.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Suniite Lamb Hot PotFreshly sliced Suniite lamb from Inner Mongolia, served in a hot pot with clear or spicy broth, accompanied by vegetables and tofu for a rich, savory experience.
Shrimp and Eel Back Stir-FryXia Bao Shan Bei is a dish made primarily from fresh eel back meat and shrimp. The eel segments are quickly stir-fried with shrimp, then seasoned with ginger, scallions, cooking wine, soy sauce, and sugar, finished with a thickening slurry for a tender, flavorful result.
Golden Shrimp BallsGolden shrimp balls are made with fresh shrimp meat, coated in a thin layer of egg white and starch, then deep-fried until golden and crispy, offering a delicate crunch and tender interior.
Prosperity BeefA flavorful dish featuring tender beef brisket braised in a savory sauce with carrots and potatoes, symbolizing good fortune.