Three Sisters Restaurant (Qujiang Branch)
地方菜 · ⭐ 4.4
No. 40 Yannan 5th Road, Jiefang Market, 3rd Floor, XH03-01
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Yannan 5th Road, Jiefang Market, 3rd Floor, XH03-01. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Oil Cake, Homestyle Geddou Soup, Imperial Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: No. 40 Yannan 5th Road, Jiefang Market, 3rd Floor, XH03-01
- Popular dishes: Homestyle Oil Cake, Homestyle Geddou Soup, Imperial Eggplant, Warm Pot, Deep-Sea Fish Head with Pancake
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Dishes
Homestyle Oil CakeA traditional Chinese pastry made with flour, scallions, and salt, fried in oil until golden brown, offering a crispy exterior and soft interior.
Homestyle Geddou SoupA traditional Chinese soup made with small flour dumplings, eggs, greens, and minced meat, known for its comforting taste and simple preparation.
Imperial EggplantA traditional imperial dish made with fried eggplant stir-fried with minced meat and seasonings, known for its rich flavor and glossy appearance.
Warm PotA winter specialty dish featuring slow-cooked ingredients like beef, lamb, tofu, vegetables, and vermicelli in a rich broth, typically served in a communal pot.
Deep-Sea Fish Head with PancakeA dish featuring fresh deep-sea fish head stewed with tofu and vermicelli, served with crispy pancakes for dipping in the rich broth.
Special Deep-Sea Fish HeadFresh deep-sea fish head stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.- Homemade Steamed Rice NoodlesA traditional Chinese dish made from thin rice noodles steamed with vegetables and seasoned sauce, offering a smooth texture and savory flavor.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Egg Yolk Crispy ShrimpA fusion dish featuring fresh shrimp and crispy rice crackers stir-fried with salted egg yolk, offering a rich, savory flavor and satisfying crunch.
Shaanxi Burned Three FreshA traditional dish from Shaanxi featuring pork, potatoes, and green peppers stir-fried together with savory seasoning.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.