Aimaw Palace · Family Banquet
Cantonese cuisine · ⭐ 4.3
Nos. 3055–3057 Panjing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 3055–3057 Panjing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bamboo Leaf Almond Tofu, Hong Kong Style Golden Soup with Abalone, Sea Cucumber, Shark Fin and Fish Maw, Smoked Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Nos. 3055–3057 Panjing Road
- Popular dishes: Bamboo Leaf Almond Tofu, Hong Kong Style Golden Soup with Abalone, Sea Cucumber, Shark Fin and Fish Maw, Smoked Fish, Secret-Recipe Roast Duck, Bamboo Forest Double Pepper Salt-Baked Qingyuan Chicken
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Dishes
Bamboo Leaf Almond TofuA refreshing dessert made from almond milk and pandan leaf juice, known for its smooth texture and subtle aroma.
Hong Kong Style Golden Soup with Abalone, Sea Cucumber, Shark Fin and Fish MawA luxurious Hong Kong-style soup featuring abalone, sea cucumber, shark fin, and fish maw, simmered to perfection in a rich golden broth.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Secret-Recipe Roast DuckSpecial recipe roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Coated with a secret sauce for a shiny red finish, crispy skin, and tender meat. Slow-roasted over fruit wood charcoal to absorb rich aroma and create a unique flavor.
Bamboo Forest Double Pepper Salt-Baked Qingyuan ChickenQingyuan chicken is salt-baked and enhanced with bamboo forest aroma and double peppers, resulting in tender, flavorful meat with a subtle spiciness.
Braised Pig's TrotterA traditional Chinese dish made by slow-cooking pig's trotters in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Pork Trotter DelicacyPork trotter braised with spices until tender, offering a rich, gelatinous texture and savory flavor.
Scallion-Braised Sea CucumberScallion-braised sea cucumber is a dish featuring soaked sea cucumber and scallions. The sea cucumber is soaked beforehand, then simmered with scallion segments in broth, soy sauce, and cooking wine until tender and infused with flavor.
Lime Crispy Wagyu BeefPremium wagyu beef is coated in a crispy batter and deep-fried to perfection, then served with fresh lime juice for a tangy, refreshing flavor.
Butter Pasta with Australian LobsterButter pasta served with succulent Australian lobster, sautéed in garlic and butter for a rich, luxurious flavor.