探窝·竹笙椰子鸡(客村珠影店)
Hot pot · ⭐ 4.5
Shop 204, L2 Level, Zhu Ying Star City, No. 354, Xingang Middle Road (opposite Haidilao Hot Pot)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 204, L2 Level, Zhu Ying Star City, No. 354, Xingang Middle Road (opposite Haidilao Hot Pot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Coconut Jelly, Original Coconut Chicken, Hand-Made Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Shop 204, L2 Level, Zhu Ying Star City, No. 354, Xingang Middle Road (opposite Haidilao Hot Pot)
- Popular dishes: Rabbit Coconut Jelly, Original Coconut Chicken, Hand-Made Shrimp Paste, Papaya Gelatin Coconut Chicken Soup, Durian Coconut Chicken
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Dishes
Rabbit Coconut JellyA creative dessert made from fresh coconut juice and gelatin, shaped like a rabbit, offering a refreshing and fragrant treat.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Papaya Gelatin Coconut Chicken SoupA nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
Durian Coconut ChickenA fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
Corn and Pork DumplingsA dish made from minced pork and sweet corn, shaped into balls and cooked by boiling or steaming, offering a tender and flavorful experience with a natural sweetness from the corn.
Oyster Coconut ChickenA nourishing dish combining fresh oysters and coconut water with chicken, resulting in a clear, savory broth.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Premium Preserved Meat Clay Pot RiceGolden Grade腊味煲仔饭 is a classic dish primarily made with premium腊肠 and fragrant rice. The preparation involves slicing the腊肠, placing it together with washed fragrant rice into a clay pot, adding an appropriate amount of water, and slowly simmering over low heat. When the rice is fully cooked and has absorbed the aroma of the腊肠, and a layer of crispy rice crust forms at the bottom of the pot, it is ready to be enjoyed.
Coconut Jelly DessertA creamy dessert made from coconut milk, gelatin, and pandan leaves, chilled to a smooth, fragrant texture.
Fresh Coconut JuiceFresh coconut juice is made by extracting juice directly from fresh coconuts, offering a naturally sweet and refreshing drink rich in electrolytes.